BIOSPHERE
December 2021
Volume 15: Towards a Sustainable Food System
Food Technology:
Making Food Accessible for Everyone
When discussing the future, we speculate on ideas like flying cars, quantum technology, and interstellar travel. Of all the possibilities, one thing we are certain of is that we'll still consume food. The thing is, by 2050, at least another two billion people will join us. Then, will it be possible for us to feed every member of the whole population?
