BIOSPHERE

December 2021

Volume 15: Towards a Sustainable Food System

Food Technology:

Making Food Accessible for Everyone

When discussing the future, we speculate on ideas like flying cars, quantum technology, and interstellar travel. Of all the possibilities, one thing we are certain of is that we'll still consume food. The thing is, by 2050, at least another two billion people will join us. Then, will it be possible for us to feed every member of the whole population?

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